Fermentation Creation
by Abbie Carnahan
In this hands-on lesson, students will create a sourdough starter to help them explore the wonders of fermentation.
Lesson Plan Link/URL
https://docs.google.com/presentation/d/1mMzBbE-J-5aHRwernjTGgcC2knbW5Lmp/edit?u…Related Content
Grades:
9th Grade, 10th Grade, 11th Grade, 12th Grade
This hands-on lesson allows students to investigate how the length of a piece of string affects the speed and centripetal force on an object moving in a circular path at a constant speed and use
Grades:
9th Grade, 10th Grade, 11th Grade, 12th Grade
In this engaging lesson, students are given data and are required to graph the data, analyze the data to determine the carrying capacity of four different organisms.
Grades:
9th Grade, 10th Grade, 11th Grade, 12th Grade
This is an adaptation of an HHMI BioInteractive activity. Students use graphics of scenes from two different areas where Rock Pocket Mice are evolving due to a change in environmental conditions (ie