Fermentation Creation
by Abbie Carnahan
In this hands-on lesson, students will create a sourdough starter to help them explore the wonders of fermentation.
Lesson Plan Link/URL
https://docs.google.com/presentation/d/1mMzBbE-J-5aHRwernjTGgcC2knbW5Lmp/edit?u…Related Content
Grades:
8th Grade, 9th Grade, 10th Grade, 11th Grade, 12th Grade
In this hands-on lesson, students design and execute an experiment to maximize caffeine extraction when making coffee. The caffeine testing is conducted using a Spectrometer. The focus of this lesson
Grades:
9th Grade, 10th Grade, 11th Grade, 12th Grade
This hands-on lesson is for the use of a hydroponic system. Tower gardens were the systems used, however, if budget is a concern, there is a very affordable option in the plan as well using tanks
Grades:
8th Grade, 9th Grade, 10th Grade, 11th Grade, 12th Grade
More VR integration in the classroom, oh my! This is the second lesson of a two-day exploration of chain reactions. On day one, students received a general overview of chain reactions, Rube Goldberg