Grades:
5th Grade
Students will observe different changes in food and through research determine if the changes are physical or chemical in nature. The students will be able to determine the type of change taking place
Grades:
11th Grade, 12th Grade
Predicting the pH of an experiment - this is a more of an advanced lab for students that have lab experience or can be used as a demonstration by the teacher. Calculating Molarity. Great pre-lesson to
Grades:
9th Grade, 10th Grade, 11th Grade, 12th Grade
In this hands-on lesson, students will create a sourdough starter to help them explore the wonders of fermentation.