Grades:
3rd Grade
In this lesson, students will create a plant maze to observe and demonstrate how plants react to the stimulus of light (phototropism). This hands-on activity will help students understand how plants
Grades:
5th Grade
"Baozi" (steamed bun) is a traditional Chinese food commonly eaten as a breakfast or snack. It consists of a soft, fluffy dough filled with a variety of savory or sweet fillings. Popular fillings
Grades:
8th Grade
Students will review heredity and genetics using this lesson plan. Students will have an opportunity to explore generations, genetic variations, pedigrees and fitness using this lesson plan and PhET
Grades:
5th Grade, 6th Grade
This is the second part of a two-part lesson. This lesson has students using a stethoscope to measure heart rate to collect data for equivalent ratios.
Grades:
5th Grade, 6th Grade
This is a lesson that has two parts. The first is a lesson is using the design process to create a simple stethoscope using various materials and defining which would give the best results. Part two
Grades:
4th Grade, 5th Grade
This lesson integrates math practice with hands-on experience in vermicomposting, reinforcing environmental awareness and mathematical skills among Arizona 5th-grade students. Math practice involves
Grades:
3rd Grade
The "Three Sisters" (corn, beans, and squash) is a traditional planting method used by many Native American tribes, including those in Southern Arizona. This method involves planting these three crops
Grades:
11th Grade, 12th Grade
This lesson will show you how to test a protein with a spectrophotometer and teach the students about serial dilutions
Grades:
9th Grade, 10th Grade, 11th Grade, 12th Grade
Students will work in small groups to create a water filtration system to demonstrate understanding of water purification systems and human influences.