Cooking

This lesson uses taste-testing as a way to introduce and practice science and math practices, including observing, recording, predicting, writing a claim with evidence and reasoning. I have used it

Students will learn the flavors and ratios that make up a popular soda! This engaging activity will have your students practicing math skills in a hands-on way!

In this interdisciplinary unit, students explore the environmental and health impacts of traditional cooking methods around the world and use the engineering design process to develop solar-powered

"Baozi" (steamed bun) is a traditional Chinese food commonly eaten as a breakfast or snack. It consists of a soft, fluffy dough filled with a variety of savory or sweet fillings. Popular fillings

Students will observe different changes in food and through research determine if the changes are physical or chemical in nature. The students will be able to determine the type of change taking place

Students will learn about the concept of ratios and their applications in cooking and baking. They will create simple recipes, formulate questions based on these recipes, and engage in activities to

The first rule in the chemistry lab is “don’t eat or drink or lick anything in the lab”! This lesson breaks those rules and shows students how culinary is really a practical application of chemistry

In this lesson students will discover harmful effects and chemical makeups of artificial ingredients, specifically food coloring and red dyes. Students will experiment with and demonstrate capillary

Over the course of the next 15 days, students will have the opportunity to create a sourdough starter using a one of six different flours provided. This lesson focuses on what is a microbe and their