Cooking

"Baozi" (steamed bun) is a traditional Chinese food commonly eaten as a breakfast or snack. It consists of a soft, fluffy dough filled with a variety of savory or sweet fillings. Popular fillings

Students will observe different changes in food and through research determine if the changes are physical or chemical in nature. The students will be able to determine the type of change taking place

Students will learn about the concept of ratios and their applications in cooking and baking. They will create simple recipes, formulate questions based on these recipes, and engage in activities to

The first rule in the chemistry lab is “don’t eat or drink or lick anything in the lab”! This lesson breaks those rules and shows students how culinary is really a practical application of chemistry

In this lesson students will discover harmful effects and chemical makeups of artificial ingredients, specifically food coloring and red dyes. Students will experiment with and demonstrate capillary

In this food-related lesson, students use the engineering design process to create solar ovens and cook s'mores. They engage in critical thinking as they construct their design and test out the oven

Students will create their own cookie cutters to fill a custom order in their bakery. They will need access to 3D design software like Tinkercad and access to a 3D printer. It's even more fun when you