In this lesson students will discover harmful effects and chemical makeups of artificial ingredients, specifically food coloring and red dyes. Students will experiment with and demonstrate capillary
Students will understand the concept of Scoville units, learn about the scale's origin, and explore the factors contributing to the heat of peppers. They will also engage in hands-on activities to
This hands on activity uses calorimetry to determine the calorie content of snack food. Different samples of snack foods are burned and the temperature change of surrounding water is measured. This
The owl pellet dissection is an engaging lesson where students will be looking closely at regurgitated pellets and discovering energy transfer through the owl and their prey. Students will be creating
This STEAM project will have us exploring some of the issues or problems associated with food and creating solutions to educate and persuade our community about how our food is produced and making the
Guiding questions: How can we as a class ensure that students at our school are able to make decisions about what they eat & what journey their food takes before it gets on the plate?
In this lesson, students will learn about the impacts foods waste has on our planet and how composting can help reverse those impacts.