Let's Explore Mole Ratios through Recipes
by Ernesto Tostado
Students will learn about the concept of ratios and their applications in cooking and baking. They will create simple recipes, formulate questions based on these recipes, and engage in activities to reinforce their understanding of ratios. The lesson will also introduce mole-to-mole conversions using proportional reasoning in a chemistry context.
Lesson Grade Level
10th GradeLesson Plan Link/URL
https://docs.google.com/presentation/d/1XJTPTvIrFvKhpQ2vhJZzPjl33yyaZqX5/edit?u…Related Content
Grades:
9th Grade, 10th Grade, 11th Grade, 12th Grade
The first rule in the chemistry lab is “don’t eat or drink or lick anything in the lab”! This lesson breaks those rules and shows students how culinary is really a practical application of chemistry
Grades:
9th Grade, 10th Grade
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Grades:
5th Grade
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