Fermentation Creation
by Abbie Carnahan
In this hands-on lesson, students will create a sourdough starter to help them explore the wonders of fermentation.
Lesson Plan Link/URL
https://docs.google.com/presentation/d/1mMzBbE-J-5aHRwernjTGgcC2knbW5Lmp/edit?u…Related Content
Grades:
8th Grade, 9th Grade, 10th Grade, 11th Grade, 12th Grade
More VR integration in the classroom, oh my! This is the second lesson of a two-day exploration of chain reactions. On day one, students received a general overview of chain reactions, Rube Goldberg
Grades:
9th Grade, 10th Grade, 11th Grade, 12th Grade
In this engaging and creative lesson, students get a feel of what it is like to be a chemical or materials engineer. Each group will make their own bioplastic using cornstarch, vinegar, water, and
Grades:
10th Grade, 11th Grade, 12th Grade
This lesson is part of a project to isolate bacteria from soil and test it for antibiotic activity. This lesson must follow Microbial Serial Dilutions. You can also use this lesson to screen for