Food as a Tool: Sourdough Starter. Lesson 3: What is a Microbe?
by Sarah Ellison
Over the course of the next 15 days, students will have the opportunity to create a sourdough starter using a one of six different flours provided. This lesson focuses on what is a microbe and their role in the fermentation process. This is the third of three lessons that take place in a classroom during the unit. It. After the first three days, each lesson should take 10 minutes or less for data collection. The students will have the opportunity to collaborate and communicate with their peers and submit the data to Sourdough for Science.
Lesson Plan Link/URL
https://docs.google.com/presentation/d/1kY-qCpMo4wDBClbMoshyVSEqqB2Njwky/edit?u…Related Content
Grades:
Kindergarten, 1st Grade
This lesson is intended to teach students where seeds come from to grow fruits and vegetables. Students will participate in a seed investigation by reading a story and then finding seeds in various
Grades:
Kindergarten, 1st Grade, 2nd Grade
Using the book There Was a Coyote Who Swallowed a Flea, students will participate in a lesson about desert animals, learn facts about coyotes, then work in small groups to code "coyote" robots to
Grades:
Kindergarten, 1st Grade, 2nd Grade
Teachers don't talk trash, they talk COMPOST!! Compost is the best way to teach students the value of community as they create a Classroom Compost Program. In this 3-day introductory lesson, students