Scientific Method - Coffee Lab
by Ty White
In this hands-on lesson, students design and execute an experiment to maximize caffeine extraction when making coffee. The caffeine testing is conducted using a Spectrometer. The focus of this lesson is on identifying independent, dependent and control variables.
Lesson Plan Link/URL
https://docs.google.com/presentation/d/12Zj9x8PIbvpbtZW8rVf3ndu59GEmmKoX/edit?u…
Featured
Off
Related Content
Grades:
9th Grade, 10th Grade, 11th Grade, 12th Grade
This is a hands-on lesson for both science and math exploration. Students use tape to explore the forces between charges and come up with a mathematical expression for how that works! They create a
Grades:
9th Grade, 10th Grade, 11th Grade, 12th Grade
In this hands-on lesson, students will create a sourdough starter to help them explore the wonders of fermentation.