Making Baozi (Steamed Bun) - The Power of Yeast
by Linyong Yao
"Baozi" (steamed bun) is a traditional Chinese food commonly eaten as a breakfast or snack. It consists of a soft, fluffy dough filled with a variety of savory or sweet fillings. Popular fillings include pork, beef, chicken, shrimp, and vegetables. Bao are typically steamed, which gives them a delicate texture and preserves the flavors of the fillings. As a traditional Chinese delicacy, Baozi has become a symbol of Chinese culture. This unit combines Chinese culture with science by making Baozi to understand how yeast works. Additionally, students get to enjoy the delicious taste of Baozi which are made by themselves.
Lesson Grade Level
5th GradeLesson Plan Link/URL
https://docs.google.com/presentation/d/1H7pgkwEkcmXc5Ne0xwOrGmD_Js4xVvFT/edit?u…Related Content
Grades:
5th Grade, 6th Grade, 7th Grade, 8th Grade
Empower with solar, motors & wireless! Unravel renewable energy, motor tech & wireless applications in an engaging STEM journey.
Featured
Quail Farming
Grades:
5th Grade, 6th Grade, 7th Grade, 8th Grade
Students will learn about the three pillars of sustainability through their quail farm. They will incubate, raise and restock their quails in order for them to be sustainable regardless of what
Grades:
6th Grade, 7th Grade, 8th Grade
Students will continue from their research and start an investigation to help with their solution. They will first learn about compost and what it does. They will then develop and investigation and