Making Salad Dressing
by Heather Amenhauser
Students will inquire how oil and vinegar act when mixed. They will discover that without an emulsifier, the two liquids separate. When you add mustard or egg yolk, the liquids stay mixed longer — demonstrating emulsification. Throughout the lesson, students will also be reviewing their skills with ratios.
Lesson Plan Link/URL
https://docs.google.com/presentation/d/17awyUbx52fKHzKQ4SbM6YXCqe-WjM8qu/edit?u…
Featured
Off
Related Content
Grades:
6th Grade, 7th Grade, 8th Grade
Students will be creating their own arcade games with recycled materials. One idea can change the world! During this activity students will be going through the engineering design process.
Featured
Messin' with Mixtures
Grades:
6th Grade, 7th Grade, 8th Grade
In this lesson, students will investigate the properties of a mixture, as if it were a contaminated soil sample near a stream. This activity will show students that heterogeneous mixtures can be
Grades:
6th Grade, 7th Grade, 8th Grade, 9th Grade, 10th Grade
Students will use knowledge of surface area, volume and scale factors to miniaturize packaging from various grocery products.