From Farm to Table: Gardening
The "From Farm to Table" unit will provide 2nd grade students with an understanding of the journey food takes from the farm to their tables. Students will explore the water cycle, plant life cycle, food chain, composting, growing a garden, and the importance of local farms and ranches. Through a combination of hands-on activities, discussions, and field trips, students will develop a deeper appreciation for where their food comes from and the importance of sustainable practices.
This specific lesson is a week long portion of the unit, focusing on plant life cycles, parts of seeds, and planting and harvesting a garden.
Lesson Plan Link/URL
https://docs.google.com/presentation/d/1L6Zs6tILrm57RhA-3jfol9IaFir8_haE/edit?u…Related Content
In Day 1 (of 3) of our exciting journey, students embark on a captivating exploration of the natural world, delving into the mysteries of plant life cycles and the essential role that bees play in
Students will have the opportunity to discuss growing conditions needed for a healthy plant and what to do when the optimal choice may not be available. In this lesson students construct hydroponic