From Farm to Table: Gardening
The "From Farm to Table" unit will provide 2nd grade students with an understanding of the journey food takes from the farm to their tables. Students will explore the water cycle, plant life cycle, food chain, composting, growing a garden, and the importance of local farms and ranches. Through a combination of hands-on activities, discussions, and field trips, students will develop a deeper appreciation for where their food comes from and the importance of sustainable practices.
This specific lesson is a week long portion of the unit, focusing on plant life cycles, parts of seeds, and planting and harvesting a garden.
Lesson Plan Link/URL
https://docs.google.com/presentation/d/1L6Zs6tILrm57RhA-3jfol9IaFir8_haE/edit?u…Related Content
In this lesson students work together to create a model to show the relationship between plants and animals and where they live using play doh or clay. Students will explore things around them and
This lesson is part one of two lessons. Students create a step-by-step guide on how to grow a plant from a seed. They must include the required materials, conditions, and steps involved.
Day 2 of this lesson plan for 1st-grade students plays a crucial role in bridging theoretical understanding with hands-on experience. It deepens students' knowledge of pollination, emphasizing the