Even Better Than the Real Thing? Synthetic Pigments in Food
by Jaime Camero
This lesson uses common foods to study the chemical compounds found in foods, both natural and synthetic.
Lesson Grade Level
8th GradeLesson Plan Link/URL
https://docs.google.com/presentation/d/1oD0VuB-0qu9z_DYP8mB0hrj4c73-pl_m/edit?u…Related Content
Grades:
6th Grade, 7th Grade, 8th Grade
Students will build landing gear to successfully land a rover on Mars.
Grades:
7th Grade, 8th Grade, 9th Grade, 10th Grade, 11th Grade, 12th Grade
Students measure the temperature of water as it cools to learn about heat transfer and thermal properties while using line of best fit, linear regressions and/or quadratic regressions.
Grades:
9th Grade, 10th Grade, 11th Grade, 12th Grade
A lesson to teach students how to collect, organize, interpret data, make inferences, raise awareness, and suggest possible solutions on the water quality of the waterbodies in the state of Arizona.