From Farm to Table: Gardening
The "From Farm to Table" unit will provide 2nd grade students with an understanding of the journey food takes from the farm to their tables. Students will explore the water cycle, plant life cycle, food chain, composting, growing a garden, and the importance of local farms and ranches. Through a combination of hands-on activities, discussions, and field trips, students will develop a deeper appreciation for where their food comes from and the importance of sustainable practices.
This specific lesson is a week long portion of the unit, focusing on plant life cycles, parts of seeds, and planting and harvesting a garden.
Lesson Plan Link/URL
https://docs.google.com/presentation/d/1L6Zs6tILrm57RhA-3jfol9IaFir8_haE/edit?u…Related Content
What is biomimicry? What's wrong with Pringles cans? Students explore these questions in the lesson. They will read an article about Pringles cans before using biomimicry to design a new can.
This is a series of lessons where students will observe natural activities in the garden for five days. From the observation, they will identify the factors that have high probability of causing
Students will continue from their research and start an investigation to help with their solution. They will first learn about compost and what it does. They will then develop and investigation and