From Farm to Table: Gardening
by Callie Mattus
The "From Farm to Table" unit will provide 2nd grade students with an understanding of the journey food takes from the farm to their tables. Students will explore the water cycle, plant life cycle, food chain, composting, growing a garden, and the importance of local farms and ranches. Through a combination of hands-on activities, discussions, and field trips, students will develop a deeper appreciation for where their food comes from and the importance of sustainable practices.
This specific lesson is a week long portion of the unit, focusing on plant life cycles, parts of seeds, and planting and harvesting a garden.
Lesson Plan Link/URL
https://docs.google.com/presentation/d/1L6Zs6tILrm57RhA-3jfol9IaFir8_haE/edit?u…Related Content
Grades:
3rd Grade
Students will tend to their garden boxes and observe the plants that are starting to grow. Students will take measurements and start a graph on growth throughout the growing cycle of their garden
Grades:
1st Grade
This lesson focuses on animal habitats, as well as nonstandard unit measuring and data tables! The students will research an animal of their choice and identify what it needs in its habitat, as well
Featured
Best Class Plant
Grades:
1st Grade, 2nd Grade, 3rd Grade
This lesson is centered around the book, The World's Best Class Plant. It is intended for 1st-3rd grade. Ideally, teachers would use this lesson at the beginning of the year so they can have their