Grades:
Kindergarten, 1st Grade, 2nd Grade, 3rd Grade, 4th Grade, 5th Grade
This hands-on lesson introduces students to gardening and the sustainability of food. Students will grow small gardens and manage them.
Grades:
Kindergarten
Students will be go on a nature walk, notice nature, and increase their observation skills. Students will be able to identify different plant types and make connections to the plant’s needs: sunlight