Scientific Method - Coffee Lab
by Ty White
In this hands-on lesson, students design and execute an experiment to maximize caffeine extraction when making coffee. The caffeine testing is conducted using a Spectrometer. The focus of this lesson is on identifying independent, dependent and control variables.
Lesson Plan Link/URL
https://docs.google.com/presentation/d/12Zj9x8PIbvpbtZW8rVf3ndu59GEmmKoX/edit?u…
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Grades:
6th Grade, 7th Grade, 8th Grade, 9th Grade, 10th Grade, 11th Grade, 12th Grade
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